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Sparklin’ Blueberry Muffins

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blueberry muffins, mywarminghouse.com 

My mom was an incredible cook. She used to bake Bostonian Blueberry Muffins for our family. They were so delicious – especially when they were hot out of the oven and spread with butter.

blueberry muffins, mywarminghouse.com

I tweaked her recipe just a bit and came up with a muffin that has a fresh twist to it.

baked blueberry muffins, mywarminghouse.com

These beautiful muffins are soft, tender, and bursting with healthy blueberries. Enjoy!

Sparklin’ Blueberry Muffins

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Serves 9
Prep time 15 minutes
Cook time 15 minutes
Total time
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30 minutes
Allergy Egg, Milk
Meal type Breakfast


  • 1 1/2 cup Blueberries
  • 2 Eggs

Dry Ingredients

  • 2 cups Flour
  • 3/4 cups Sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 1/2 tablespoon Sparkling decorator's sugar (reserved)

Wet Ingredients

  • 1/4 cup Butter (melted)
  • 1/2 cup Milk
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Almond extract


Heat oven to 425 degrees. Butter muffin cups or use cupcake liners
Dry ingredients
Combine dry ingredients, except 1 1/2 tablespoons decorator's sugar.
Toss 1 tablespoon of dry ingredients with the berries in a separate bowl.
Wet ingredients
Melt butter. After it's cooled, stir in milk, then eggs, vanilla, almond extract, and orange zest.
Muffin batter
Add egg mixture to dry ingredients and stir well. Add berries. Stir gently to combine.
Fill muffin cups to the top and sprinkle with sparkling sugar.
Pop into your preheated oven and bake for 15 minutes. After removing from the oven, let muffins sit in the pan for another 5 minutes then remove.

What’s your favorite muffin recipe?

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