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Pork Chops on the Grill

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Warmer weather means outdoor cooking. Here’s a fantastic recipe that’s perfect for summer grilling. It’s my sister-in-law’s creation – and one of our family favorites.

Ready for grilling

Lisa D’s Pork Chops

Thick-cut boneless pork chops

Bacon slices (partially cooked in microwave)

Red onion sliced

Green pepper sliced

Tomato sliced

Cheddar cheese slices

On top of each pork chop stack in the following order:

Two bacon slices

One red onion slice

One green pepper slice

One tomato slice

Use toothpicks to affix all the layers to the pork chop. Cook on grill over medium-low heat for 45 minutes. When meat is done, add a slice of cheese to the top of the stack. Cook until cheese is melted. Enjoy!

Serve with steamed rice, steamed broccoli (with or without cheese sauce), Musselman’s chunky applesauce, and bread of your choice for a delicious, hearty, healthy meal that’s so easy and always impresses. Try it and let me know how you like it.

Happy Eating . . .



  1. sybaritica says:

    Pork topped with pork…. can’t go wrong 🙂

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