Sparklin’ Blueberry Muffins
My mom was an incredible cook. She used to bake Bostonian Blueberry Muffins for our family. They were so delicious – especially when they were hot out of the oven and spread with butter.
I tweaked her recipe just a bit and came up with a muffin that has a fresh twist to it.
These beautiful muffins are soft, tender, and bursting with healthy blueberries. Enjoy!
Sparklin’ Blueberry Muffins
Print recipe
| Serves | 9 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | Warning: A non-numeric value encountered in /home/customer/www/mywarminghouse.com/public_html/wp-content/plugins/getmecooking-recipe-template/recipe-template-functions.php on line 2715 30 minutes |
| Allergy | Egg, Milk |
| Meal type | Breakfast |
Ingredients
- 1 1/2 cup Blueberries
- 2 Eggs
Dry Ingredients
- 2 cups Flour
- 3/4 cups Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 1 1/2 tablespoon Sparkling decorator's sugar (reserved)
Wet Ingredients
- 1/4 cup Butter (melted)
- 1/2 cup Milk
- 1/2 teaspoon Vanilla
- 1/4 teaspoon Almond extract
Directions
| Preparation | |
| Heat oven to 425 degrees. Butter muffin cups or use cupcake liners | |
| Dry ingredients | |
| Combine dry ingredients, except 1 1/2 tablespoons decorator's sugar. | |
| Toss 1 tablespoon of dry ingredients with the berries in a separate bowl. | |
| Wet ingredients | |
| Melt butter. After it's cooled, stir in milk, then eggs, vanilla, almond extract, and orange zest. | |
| Muffin batter | |
| Add egg mixture to dry ingredients and stir well. Add berries. Stir gently to combine. | |
| Fill muffin cups to the top and sprinkle with sparkling sugar. | |
| Pop into your preheated oven and bake for 15 minutes. After removing from the oven, let muffins sit in the pan for another 5 minutes then remove. | |
What’s your favorite muffin recipe?
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Lisa~
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