Spinach & Tomato Pasta with Italian Sausage
Spinach & Tomato Pasta with Italian Sausage
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Allergy | Milk |
| Meal type | Main Dish |
| Misc | Serve Hot |
A quick and delicious main course combining the rich flavors of spinach, tomatoes, and Italian sausage.
Ingredients
- 2 cups penne pasta (uncooked)
- 1lb Italian sausage, casing removed
- 6oz baby spinach leaves (7 cups)
- 1 can diced tomatoes with basil, garlic, & oregano (28 oz.) (undrained)
- 1 cup mozzarella cheese (shredded)
- 2 tablespoons parmesan cheese (grated)
- 1/3 cup Italian dressing
Directions
| Cook pasta as directed on package. | |
|
While pasta is cooking, cook meat in large deep skillet over medium-high heat until cooked all the way through. Drain. |  |
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Add spinach, tomatoes, and dressing to meat. Cook two minutes or until spinach wilts, stirring occasionally. Remove from heat. Cover to keep warm. |  |
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Drain pasta and place in large serving bowl. |  |
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Add meat mixture and cheeses. Stir together. Serve immediately. |  |
